Monkeys — Nikkei restaurant in Reykjavík, Klapparstígur 28-30
Grilled steaks and seafood with South American and Asian twist

Our story
Dine at the Grill,
Drink on the Train
Located at Klapparstígur 28-30 in downtown Reykjavík, Monkeys is a warm and vibrant escape where the purity of the North meets the rhythmic heat of the South. The kitchen is a tribute to world-class Icelandic produce, reimagined through a bold fusion of South American and Asian influences.
By applying centuries-old Eastern techniques and spirited Western spices to Iceland's finest raw materials, they create a dining experience that is both deeply local and daringly exotic.
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Our favourites
Most popular dishes
Deep-Fried Surf & Turf Maki
5 pieces. Spring onion, cucumber, chili mayo, sesame seeds, beef tartare, crispy tiger prawns, pickled ginger
Argentinian Giant Prawns Tempura
Deep-fried Argentinian tiger prawns in tempura batter, salsa verde, jalapeño dip
Tuna Ceviche
Tuna, passion fruit and citrus dressing, red onion, spring onion, watermelon, cashews, pomegranate
Salmon Tiradito
Salmon sashimi, sesame ponzu, chilli macha, sesame seeds, chives
Grilled Beef Short Ribs
Deep fried pork ribs in bread crust, yakiniku dressing, salsa verde
Beef Ribeye 300g — South American Supercap
300g beef ribeye, portobello and red onion duxelle, Monkeys jus. No sides included.
Pineapple and teriyaki fillet of cod
Light salted fillet of cod in grilled pineapple and teriyaki glaze, pepper polenta, deep fried vegetables in tempura, lemongrass foam, herb oil, black lemon
Crispy Plantain Bananas
Served with spicy guacamole
Vegan
Awards

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Gift Cards
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