Summer Set Menu
Snack:
Grilled Padrón Peppers
Starters:
Pork ribs
Deep fried pork ribs, salsa verde, yakiniku sauce
Tuna and foie gras
Tuna sashimi, duck liver parfait, crispy duck skin, soy and balsamico glace
Main course:
Grilled tenderloin of beef
Tenderloin of beef, peruvian potato cake, chili macha, portobello and red onion duxelle, Monkeys glaze
Or:
Grilled pineapple and teriyaki glazed fillet of cod
Light salted fillet of cod, pepper polenta, deep fried vegetables in tempura, lemongrass foam, herb oil, black lemon
Dessert:
Chocolate and salted caramel brownie
Salted caramel, white chocolate and hazelnut ice cream
Price per person 13.990
