South American Steak Menu
Our steaks are charcoal-grilled over wood charcoal in our Josper charcoal oven, which gives them a unique grill flavor and ensures a juicy steak with even cooking.
Individual Steaks
Our steaks come without sides, you can order sides from the list below.
Beef Tenderloin
Available in 100g, 200g, 300g, 400g
Price per 100g - 3.590
Beef Ribeye "Supercap"
Available in 300g, 400g, 500g
Price per 100g - 3.690
Iberico Bone in Pork Chop
One size, 300g
Price 6.990
Reindeer
Available in 100g, 200g, 300g, 400g
Price per 100g - 4.590
Rack of Lamb
Available in 100g, 200g, 300g, 400g
Price per 100g 3.990
Sides
Grilled Padrón peppers
Served with chili macha and yuzu dressing
2.390
Tempura Potato Chips
Deep-fried potatoes in miso tempura batter, chili mayo
1.990
Parmesan and Truffle Chips
Deep-fried potatoes in truffle tempura batter, miso hollandaise, Parmesan
2.490
Grilled Broccolini
Nut crumble, salsa verde
1.990
Tempura Asparagus
Deep fried asparagus in tempura, spicy miso Hollandaise, aji amarillo pepper
2.490
Grilled Corn Salsa
Grilled corn, red onion and chili with yuzu mayo
1.990
Sautéed foie gras 50g
2.990
Green salad
Fresh salad, citrus vinaigrette,
nut crumble
1.790
Sauces
Nduja Béarnaise
990
Monkeys Glaze
990
Five Spice Demi-glace
990
Chimichurri
990
Miso Hollandaise
990
Chili Mayo
690
Yuzu Mayo
690
